The book launch for:
The Urban Homesteading Cookbook: Forage, Ferment, Farm and Feast for a Better World
was held at the Sugar Cube Space last night. The evening marked a fine accomplishment for the author, Michelle Nelson, and a happy evening of feasting for friends, family and fans.
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![IMG_2536 IMG_2536](https://i0.wp.com/sugar-cube.ca/wp-content/uploads/2015/05/IMG_2536.jpg?w=204&h=205&ssl=1)
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